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Guts Smokehouse BBQ - Signature Rub

This is the very same rub used on our Beef Brisket that won both the 2011 Virginia and 2008 Pennsylvania STATE CHAMPIONSHIPS !!!

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Guts Smokehouse BBQ - Smoked Salt (available soon)

Kosher salt smoked over hickory wood for 18 hours. Use this to create an authentic smoke flavor to pork, beef, poultry or fish!
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