Bios

Introducing the senior staff of the Guts' Smokehouse BBQ team Pit Crew:

Kevin Quinn

An expert in the field of "Combustion Particulation", Kevin makes sure the firebox is running at just the right temperature no matter what Mother Nature throws his way.

Peter Vink

An expert in the field of "Project Management", Pete (as everyone in the U.S. calls him) makes sure the pit crew is relaxed and on schedule, from setup to breakdown.

Dave White

An expert in the field of "Rubs and Sauces", Gramps (as he is known on the East Coast Barbecue Circuit) gives the final okay to the intricate assembly of the team's secret weapons.

Scott Millward

An expert in the field of "Airflow Progmatics", Scott makes sure the smoker, known as 'Old #99', is properly tuned for maximum 'Que' performance.

Chris Clark

An expert in the field of "Thermometric Calibration", Paul (as he is known to a select few competitors) keeps all temperature measuring instruments perfectly calibrated so as to not overcook anything by as much as one degree.

John Guttman

An expert in the field of "Barbecue Passion", Guts (as he is known to him team) is the Pit Boss, the one responsible for keeping this crew of highly-trained intellectuals running like a well-oiled machine.

Jennifer Guttman

An expert friend and companion to Guts, her husband. The two together work wonders in the pit, and without her the whole operation would fall apart.